The Dish: Chef Ludo Lefebvre

Burgundy-born chef, Ludo Lefebvre, was simply 14 when he began his culinary coaching working with a few of France’s biggest cooks. Within the 90s, he introduced his expertise to Los Angeles, taking the helm on the famed L’Orangerie and thrilling followers of French bistro delicacies with Le Petit Trois and Trois Mec. Lefebvre joins “CBS This Morning: Saturday” to debate his culinary journey.

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